fun/ham facts support, new sfx

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+As of 2012, there were 13,564 people in the U.S. listed on whitepages.com with the last name 'Ham'.
+A country ham is a dry-cured ham. The ham is hand rubbed with salt, sugar and nitrate; packed in the curing ingredients and usually smoked.
+A country ham is much drier than injected-cured hams and has a sharper flavored due to its high salt content.
+Picnic Ham is a cut of pork from the upper part of the foreleg and includes a portion of the shoulder. By definition, it is not a true ham (Ham is cut from the hind leg). However, the Picnic Ham is cured in the same manner as ham, giving it a ham-like flavor.
+Ham fanatics prefer hams made from the left leg of a pig. A pig scratches itself with its right leg, which uses the muscles more often, making the meat tougher.
+The Hormel Company of Austin, Minnesota sold the first canned ham in 1926.
+Chicago artist Dwight Kalb made a statue of Madonna from 180 pounds of ham.
+A ham is the rear leg of a hog, usually preserved by salting, smoking or drying, or a combination of these methods. Fresh hams are also available.  In the U.S. pork shoulders are frequently processed into hams and marketed as picnic hams, shoulder hams, etc.
+Ham is one of the oldest meats of civilized man, although Larousse Gastronomique claims that the salting and smoking of pork to produce ham is a French invention.
+Mainz ham is a German ham that is brined, soaked in brandy or wine lees (or a mixture of both) and then smoked for a long period.